On a board we put the chicken breasts, seasoning with a little salt and pepper.
Once the chicken breasts are seasoned, we are going to put them on a plate with flour, and we will
cover them very well.
Having the oil very hot, we put the chicken breasts to fry.
After ten or fifteen minutes of cooking, remove the chicken breasts and place them on a plate.
Now, in the same pan that we are using, we melt a little butter and add two tablespoons of honey
and two of English sauce.
Having all these ingredients, we mix the chicken breasts very well, integrating the condiments.
After about five minutes, we put again the chicken breasts we took out a moment ago in the pan
and wrap very well whit the sauce that was formed from the condiments, integrating all the flavor.
Finally, we will add parsley to taste, cooking for another 3 minutes and that’s it.