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supply chain management Location analysis techniques typically employed by service organizations include
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In supply chain management, the manager is required to ensure the safety stocks and the delivery of the goods on time. On time delivery is only possible when there is an efficient management in the supply chain methods. As depicted, the company witnesses problems with Vitamin C as they lack a proper safety stock of the product. With regards to the problem, the availability for the component Vitamin C is low. As the solution to the problem, we have decided to increase the safety stock from 2.0 to 5.0. The lot size of the component decreases from 4.0 to 2.0. This would lead to stabilising the business.
The company further faces a high level of stocks with regards to Pack 1 liter and PET. This could be rectified by decreasing the stock. Therefore, we have decreased the safety stock from 2.0 to 1.0 and decreased the lot size from 4.0 to 3.0. This would result in decreasing the stocking problem and accommodate useful material. There is some overstocking problem in Fressie orange 1liter, Fressie Orange/mango liter and Fressie Orange PET bottles. Profit and overall product revenue decrease because of overstocking. So we decide to decrease the safety stock of Fressie orange 1liter, Fressie Orange/mango liter and Fressie Orange PET bottles from 3.0 to 1.5.
From management perspective main issue is with reliability which depends on delivery window, the additional time given to supplier is result in high quality products and high reliability. Because of this issue returning or penalties paid cost decreased and revenue cost increased. To achieve high prices and less lead time we decided to give extra time to supplier.