ServSafe 90 Questions and Answers
latest 2025
A customer who consumes peanuts
and experiences swelling and difficulty
breathing may be experiencing?
A.) chemical poisoning. B.) choking from a physical hazard C.) a symptom of a
pathogen. D.) an allergic reaction.
- D.) An allergic reaction.
Observing food handlers' performance
on the job, testing their food safety
knowledge, and reviewing past health
inspection reports are three ways a
manager can? A.)assess training needs.
B.)effectively manage food cost. C.)avoid having regular health inspections.
D.)determine the employee work schedule.
- A.) Assess training needs.
Food served on a salad bar MUST be
labeled with the food's...
A.) artificial flavors. B.)nutrient content C.)common name. D.)preservatives.
- C.)Common Name.
What is an example of a physical
contaminant? A.)Copper pot B.)Raw red kidney bean. C.)Piece of plastic D.)Toxic
mushroom
- C.) Piece of plastic
Food handlers should wash their hands
after... A.)working with ready-to-eat food and before handling raw food. B.)removing
gloves and before handling
trash. C.)engaging in activities that contaminate hands. D.)entering the restroom.
- C.)Engaging in activities that contaminate hands
Shigella spp. causes a foodborne
illness that is transmitted by employees
who fail to... A.)wash their hands. B.)change their gloves. C.)report their illness. D.)wear
clean uniforms.
- A.) Wash their hands.
A seafood operation is located in a
riverfront community known for its
oysters. Each morning, the
