Salad Structure, Caring for Greens and Dressings Name: ___________________________________
Structure of a salad:
1. There are 4 main parts of a salad:
a.
b.
c.
d.
2. Composed salads are ________________ - either in the serving container or _______________________.
3. Tossed salads are usually _____________ and small ___________ ____________ vegetables.
How to Care for Greens:
1. Crisp greens by placing in _____ __________ for a few hours before serving.
2. __________ thoroughly before serving.
3. Greens may be ______________ or _________________ according to the purpose.
4. Do not over _______________ greens.
5. Store greens in a ______________ ___________. Do not wash until you are ______________ to use.
6. Never __________________.
Tips:
7. Keep _____________ and ____________ greens wrapped in a dry paper towel and ______________________.
8. To prevent browning after washing and serving, ___________ greens instead of using a ________________
knife.
Salad Dressing:
9. Dressing add 4 elements to a salad:
a.
b.
c.
d.
10. Viniaigrette:
a. A mixture of : __________________________________________________________
b. Formula: ____________________________
c. Examples of oils
1.
2.
3.
d. Examples of vinegars:
1.
2.
3.
e. Flavorings used in Vinaigrettes:_____________________________________________________________
