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Topic: Create a plan for your company picnic, consider potential unexpected risks, and analyze them to report to the Board of Directors.
Typology: Study notes
Uploaded on 05/11/2025
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Hazards to consider related to asset management:
Traffic movement on site โ vehicles moving freely on site, vehicle access paths not defined, person hit by moving vehicle Knowing the site โ hitting underground services during set up, unique features โ eg bat colony lives on site Control actions related to asset management (event site) should include: Develop an asset protection plan. All site traffic being controlled by security personnel to ensure that such traffic does not damage the site or place the general public at any risk Undertake a full assessment of the site immediately before the event to repair or remove any hazards that exist and mark all services including underground cables and sprinklers WEATHER PLANNING Hazards to consider related to weather planning: Weather challenges โ people passing out, exhaustion, infrastructure being blown over/away, severe weather conditions Outdoor events โ little to no shade, people getting sunburnt, people passing out, exhaustion, no first aid Access to water โ not enough water, dehydration, people passing out Control actions related to weather should include: Develop an extreme weather policy and plan โ heat policy, wet weather policy (linked to Public Welfare) Having an extreme weather event contingency โ cancellation, postponement or a change of venue > Ensuring undercover areas for outdoor events or shade Ensuring free drinking water is available on site FIRE MANAGEMENT Hazards to consider related to fire management: Staff training โ event staff not trained to use fire extinguishers, unsure of locations of fire preventative equipment Site awareness โ one type of fire fighting equipment arranged, fire prone areas not identified, Use of fuels โ Petrol spills on the lawn, fume inhalation, poisoning Contractor management โ food vendors facilities not checked pre event, equipment not tagged and tested Control actions for fire management could include: Develop a fire management risk reduction plan Provide training to all key personnel in the use of fire extinguishers
Provide adequate fire-fighting equipment around the site - particularly near hazardous areas Only permit the use of diesel generators and other similar equipment at the event Ensuring all event caterers use appropriate gas bottles and that all fire extinguishers inside their units are tested Food Safety issues Hire a licensed caterer with proper food handling certifications. Clearly state allergens. Follow good food hygiene practice โ no directly handling food, washing hands before touching food, keeping chilled food refrigerated, no cross contamination of raw and cooked foods Unless food is on a plate or tray, no food should go on the grass or picnic blanket. Formal collection of data of society members with allergies, food intolerances and religious restrictions in diet for every event. For all food (whether pre-packaged or home cooked), should have a full ingredients list which the inclusivity officer checks through to ensure those with diet issues are safe. Page 2 of 3