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Medical science is vast field. When we talk about word medicine, we dive into sea of disease details. These lecture slides are not for a medical student only, but these are useful to everyone for general knowledge as well. In this particular lecture you can know about Nutritional, Contents, Principal, Foods, Contents, Value, Summary
Typology: Slides
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To plan a balanced diet
We have to know the chemical composition An intake of different types of foods is needed to achieve good health.
Rice Wheat Maize/Corn الذرة الصفراء Carbohydrate (gms) 78 71 66 Protein (gms) 7.0 12 11 Fat (gms) 0.5 1.5 3.
Nutritive value of Cereals per 100gms
Is the next commonly used cereal in the world
The protein content of wheat is more than that of rice
If the wheat flour is processed to make it soft and white, it will result in loss of nutrients
Jowar (sorghum)
Bajra (Pearl millet)
Ragi
Carbohydrate (gms) 72 67 72 Proteins (gms) 10 11 7. Fat (gms) 2.0 5.0 1.
Nutritive value of Millets per 100 gms
السرغوم نبات كالذرة Sorghum الدخن اللؤلؤي^ Pearl millet
Vegetables are also called ‘protective foods’ because of the high vitamin and mineral content
Classified into: Green leaves Roots and tubers Other vegetables If the leaves are dark
green, the nutritive value is more.
Tubers
Fruits are also called protective foods
Some fruits like banana and mangoes (المانجة) contain good amount of carbohydrate so is a source of energy also
Meat, fish, eggs, milk and dairy products
They contain high quality protein and good amount of fats
Vitamin B12 is seen only in animal foods
Animal foods are expensive
Milk is the best and most complete of all foods.
Meat contain 15-20% protein, which is less than that found in pulses
Meat protein is of higher quality.
Combination of Cereals and Pulses make a good diet
Cereals/Millets are the main part of our diet
They are the main source of energy
Millets are cheaper than cereals
Pulses are an important source of proteins
Combination of Cereals and Pulses make a good diet