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Nutrition and Dietetics Reviewer for Battery Exam, Exercises of Nutrition

Nutrition and Dietetics Battery Exam Sample Questions

Typology: Exercises

2024/2025

Available from 04/01/2025

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NUTRITION BATTERY EXAM REVIEWER
A child of which of the following signs and symptoms is diagnosed to have kwashiorkor?
A. Bitot’s spot and scaly skin
B. Edema growth failure psychological changes,hair changes
C. Normal growth happy disposition
D. Old man’s look
Kwashiorkor occurs most often among the toddlers and pre schoolers due to ?
A. Infection
B. Late weaning
C. Inadequate bottle feeding
D. Diet low in protein
A type of malnutrition that is brought about by inadequate food intake
A. Chronic Malnutrition
B. Acute Malnutrition
C. Undernutrition
D. Overnutrition
It is the minimum requirement of a nutrient with safety margin.
A. Dietary Allowance
B. Dietary Standard
C. Dietary Requirement
D. Dietary Safety
This results from chronic deprivation or impaired absorption of energy, protein, vitamins,
minerals. Patients present severe weight loss and wasting of both muscle and adipose
tissue.
A. Partimarasmus-kwashiorkor
B. Marasmus
C. Kwashiorkor
D. Protein calorie malnutrition
An abused elderly client was suspected to have prolonged protein malnutrition which of the
following laboratory data would be the most sensitive indicator?
A. Prealbumin
B. Transferrin
C. Albumin
D. Hemoglobin
Stored in liver and muscles for quick energy to be used at a later time?
A. Glycogen
B. Glucose
C. Galactose
D. Bile
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NUTRITION BATTERY EXAM REVIEWER

A child of which of the following signs and symptoms is diagnosed to have kwashiorkor? A. Bitot’s spot and scaly skin B. Edema growth failure psychological changes,hair changes C. Normal growth happy disposition D. Old man’s look Kwashiorkor occurs most often among the toddlers and pre schoolers due to? A. Infection B. Late weaning C. Inadequate bottle feeding D. Diet low in protein A type of malnutrition that is brought about by inadequate food intake A. Chronic Malnutrition B. Acute Malnutrition C. Undernutrition D. Overnutrition It is the minimum requirement of a nutrient with safety margin. A. Dietary Allowance B. Dietary Standard C. Dietary Requirement D. Dietary Safety This results from chronic deprivation or impaired absorption of energy, protein, vitamins, minerals. Patients present severe weight loss and wasting of both muscle and adipose tissue. A. Partimarasmus-kwashiorkor B. Marasmus C. Kwashiorkor D. Protein calorie malnutrition An abused elderly client was suspected to have prolonged protein malnutrition which of the following laboratory data would be the most sensitive indicator? A. Prealbumin B. Transferrin C. Albumin D. Hemoglobin Stored in liver and muscles for quick energy to be used at a later time? A. Glycogen B. Glucose C. Galactose D. Bile

These are the functions of body protein? A. Immune function where antibodies attached bacteria and viruses B. Fluid balance where blood proteins attract fluid C. Acid base balance where proteins acts as a buffer D. All of the above You need increased protein needs when you have A. Physical stress B. Injury C. Intense weight training D. All of the above The evaluation of a client’s nutritional status based on physical examination anthropometric measurements laboratory data and food intake information? A. Nutritional guidelines B. Nutritional status C. Nursing diagnosis D. Nutritional assessment This include sufficient foods from each of the major food groups daily? A. Nutrition B. Nutrients C. Balance diet D. Perfect diet A measurement unit of energy in body? A. BMI B. IBW C. Cal. D. Nutritional intake During the ward class nurse danexsa states that dietary status is about A. A description of what the person is being eaten B. A process by which the food is broken down C. A description of what the person has eaten for the previous 24 hours D. A process by which food absorb by the body Ms Basilad complains of constipation. As a nurse you tell her to eat insoluble fiber to hel alleviate her discomfort. You encourage her to take it? A. Corn bran, wheat nuts fruits and dried beans B. Eggs and cheese C. Milk and yogurt D. Oatmeal and barley In the community, nurse Erwan emphasized that the richest source of iron is? A. Mongo B. Ampalaya C. Malungay leaves