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A comprehensive overview of culture media in microbiology, covering its composition, classification, and applications. It delves into the essential components of culture media, including energy sources, carbon, nitrogen, phosphorus, minerals, vitamins, and water. The document also explores the different types of culture media based on their physical state, chemical composition, and functional use. It highlights the importance of pure culture preservation and discusses various methods for achieving it. An invaluable resource for students studying microbiology, providing a solid foundation for understanding the principles and techniques of culturing bacteria.
Typology: Summaries
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Assist.prof. Dr. Taisir Abdulelah
Nihaya Awad
Fatima Natheer
Culture media
Any culture medium must contains:
Note : Media are solidified by the addition of solidifying agents such as agar.
Agar : A complex carbohydrate obtain from Alage used as solidification agent for
media.
Culture consist of medium containing the growth of single species of
Microorganism (M.O) which involve in most microbiological studies.
Culture consist of medium containing the growth of two or more species of M.O.
There are several ways to ensure purity of a culture:
under microscope.
colony which contain the same morphological type of the cell.
Pure Culture Presrvation:
1 .Cooling 2. Freezing 3. Lyophilizating (freeze drying)
➢ used as transport media and for cultivation of bacteria.
➢ Contain zero% of agar.
➢ Organisms grown in broth cultures are apparent through the turbidity
Growth of bacteria-----> turbidity
No growth ----> clear
➢ used for study the motility of bacteria.
➢ Contain 0.2 – 0.5 % agar.
3 - Solid media:
➢used to study the all culture characteristics of colony
➢contain 1 - 2 % agar to solidify the media.
➢the bacterial cells form masses called colonies after about
18 – 24 hours of growth.
1. Natural medium: Culture media of which, the exact chemical composition is
not known is called natural or empirical culture media. Examples- Milk, urine,
diluted blood, vegetable juices, meat extracts, beef and tomato juice, blood.
2. Semi-synthetic: Culture media, the chemical components of which are
partially known and partially obscure are termed as semisynthetic culture
media. Examples- Potato dextrose agar (PDA) , corn meal agar (CMA) and
nutrient agar.
3. Synthetic medium: Such media are composed of the substances that are
chemically known. These media are very useful in studying the physiology,
metabolic nature and nutritional requirements of microbes. Both autotrophs and
heterotrophs can be grown in these media. Example- Mineral glucose medium.
3 ) Selective media
This is a special type of media which allows the growth of certain M.O while
inhibits the growth of the others. Various approaches to make a medium selective
include addition of antibiotics, dyes, chemicals, alteration of pH.
Examples of selective media include:
Thayer Martin Agar used to recover N.gonorrhoeae contains antibiotics;
vancomycin, colistin and nystatin.
Mannitol Salt Agar used to recover S.aureus contains 10 % NaCl.
MacConkey’s Agar used for Enterobacteriaceae members contains bile salt that
inhibits most gram positive bacteria.
Lowenstein Jensen Medium used to recover M.tuberculosis is made selective by
incorporating malachite green.
Wilson and Blair’s Agar for recovering S. typhi is rendered selective by the
addition of dye brilliant green.
Selective media such as TCBS Agar used for isolating V. cholerae from fecal
specimens have elevated pH (8.5-8.6), which inhibits most other bacteria.
5 )Transport media