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Midterm 1 | BCHM - Metabolic Biochemistry, Quizzes of Enzymes and Metabolism

Class: BCHM - Metabolic Biochemistry; Subject: Biochemistry; University: Queen's University; Term: Forever 1989;

Typology: Quizzes

2014/2015

Uploaded on 02/07/2015

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TERM 1
Catabolism
DEFINITION 1
Breaking down energy containing nutrients to obtain high
energy intermediates (ATP, NADH, NADPH and FADH2+
TERM 2
Anabolism
DEFINITION 2
Using high energy sources to create cell macromolecules
from precursor molecules. These reactions are exergonic.
TERM 3
ATP
DEFINITION 3
Adenosine tri phosphate.Universal currency of the cell
because of high energy phosphate bonds within ATP.Allow for
connection between catabolism and anabolismBeta-Alpha
Bond > Beta-Gamma Bond >> Beta-Adenosine bond it terms
of energyProportion of adenine nucleotides as ATP ~ 70-90%
TERM 4
Cell Building Blocks
DEFINITION 4
Make up structures in the cell.Cost is expressed in high
usage of both ATP and NADPH
TERM 5
PCr
DEFINITION 5
Some cells use PCr as a source of energy (specifically
myocyte and neuron)
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Catabolism

Breaking down energy containing nutrients to obtain high

energy intermediates (ATP, NADH, NADPH and FADH2+

TERM 2

Anabolism

DEFINITION 2

Using high energy sources to create cell macromolecules

from precursor molecules. These reactions are exergonic.

TERM 3

ATP

DEFINITION 3

Adenosine tri phosphate.Universal currency of the cell

because of high energy phosphate bonds within ATP.Allow for

connection between catabolism and anabolismBeta-Alpha

Bond > Beta-Gamma Bond >> Beta-Adenosine bond it terms

of energyProportion of adenine nucleotides as ATP ~ 70-90%

TERM 4

Cell Building Blocks

DEFINITION 4

Make up structures in the cell.Cost is expressed in high

usage of both ATP and NADPH

TERM 5

PCr

DEFINITION 5

Some cells use PCr as a source of energy (specifically

myocyte and neuron)

NADH, NADPH, FADH

Molecules are able to produce ATP through transfer of

protons in electrons in the electron transport chain

TERM 7

isulin Receptor

DEFINITION 7

Glucose sensor in pancreatic beta cells triggers secretion of

insulin:

TERM 8

Stereochemistry of Sugars

DEFINITION 8

Mammals use D optimal isomers in the metabolism of sugars.

A sugar is in D conformation if the reference carbon - the

chiral carbon closest to the carbonyl carbon - is the same a

D-glyceraldehdye (to right to fisher projection)

TERM 9

Aldoses

DEFINITION 9

A Monosaccharide that contains one aldehyde group per

molecule.

Changed to glucose via epimerase enzymes

Galactose cannot change to mannose via one reaction;

must use glucose as intermediate

TERM 10

Ketose

DEFINITION 10

A Monoshacarride where one carbonyl group is a ketone

EX --> Dihydroxyacetone

Glycoproteins

Branched chains (antennae) made up of complex sugars

where a sugar group of GlcNac is attached to an Asn residue

which makes it an N linked protein.The cell has enzymes to

create an elaborate antenna of the protein which is located

at key places on the protein

TERM 17

Proteoglycans

DEFINITION 17

Protein-carb structures with repeating disaccharide cores and

protein/sulfated sugar branches

TERM 18

Glucose Transporters in Human Genome

DEFINITION 18

Glucose is to big to undergo passive diffusionGLUT2: Brings

forth glucose into the liver, pancreas , and intestine at very

high concentrations. Allows removal of excess glucose from

bloodGLUT4: brings glucose into the muscle as lower

concentrations

TERM 19

Origins of Glycolysis

DEFINITION 19 Comes from dietary carbs- -> (starch and sucrose) digestion starts at mouth (alpha amylase breaks down glycosidic linkages) alpha amylase present in stomach and pancreas continues to break down molecule until glucose is free free glucose enters glycolysis Glycogen: Mobilized by phosphorolytic reaction catalyzed by glycogen phosphorylase to create G1P G1P is converted to G6P which can then enter glycolysis Fructose, Galactose, Mannose: They can undergo glycolysis after conversion to a phorphorylated derivate Fructokinase in liver catalyzes the phosphoyrlation of fructose to create G3P or F6P depending on site of phosphorylation Galactose is converted by epimerase to obtain G1- only after UDP is added Mannose undergoes phosphorylation to enter the cell as F6P TERM 20

Glycolysis (preparatory phase)

DEFINITION 20 Glucose is phorylated at C6 to form G6P. This is done by hexokinase and IT IS IRREVERSIBLE. ATP IS USED G6P is converted to F6P by phosphohexase isomerase G6P is phophorylated again to phosphofructokinase-1 in order to create Fructose 1,6 biphosphate. ATP IS USED F16BP is slipt to create glyceraldehyde-3-phosphate and DHAP (which is then converted back to glyceraldehyde 3 phosphate)

Payoff Phase

2 Glyceraldhyde 3 phosphate molecules are oxidized and

phosphorylated to form 1,3 biphosphoglycerate. 2

MOLECULES OF NADH IS GENERATED

In steps 7-10 energy is released by having phosphate being

removed by phosphoglycerate mutase and pyruvate kinase.

BOTH OF THESE STEPS ARE IRREVERSIBLE. The finalproduct

is pyruvate

TERM 22

Substrate level phosphorylation

DEFINITION 22

When the direct product of a reaction is ATP

TERM 23

Oxidative Phosphorylation

DEFINITION 23

Present when NADH or FADH2 is generated as these

molecules can later form ATP in the presence of oxygen in

the electron transport chain

TERM 24

Lactic Acid Fermentation

DEFINITION 24

Pyruvate is converted to lactate via lactate dehydrogenase in

order to obtain NAD+ which can stimulate glycolysis. This

allows for the production of ATP WITHOUT the use of oxygen.

Lactate eventually bring the body to a halt signalling that

oxygen is needed:

TERM 25

Alcohol Fermentation

DEFINITION 25

Occurs in yeastPryruvate is converted to acetaldehyde via

pyruvate decarboxylase and alcetaldyde is converted to

ethanol via alcohol dehydrogenase. Occurs under conditions

where there is no oxygen. When the yeast is 12% ethanol it

dies

Pyruvate conversion to PEP (Gluconeogenesis)

When lactate is the precursor: Pyruvate is transported from the cytosol into mito Pyruvate carboyxlase and coenzyme biotin converts the pyruvate to oxaloacetate in the mito oxaloacetate is converted to PEP via PEP carboxykinase which can then leave the mito When Alanine or Pyruvate is the precursor: oxaloacetate is converted to malate which can leave the membrane which is then converted back to oxaloacetate TWO NADH MOLECULES ARE OBTAINED TERM 32

Pyruvate Carboxylase

DEFINITION 32

Requires acetyl CoA as a positive effectorATP is a regulatory

element. High concentrations of ADP and AMP indicate a shut

down of the enzymeUses biotin to react

TERM 33

PEP Carboxykinase

DEFINITION 33

Inhibited by formation of PEP

TERM 34

Fructose 1,

Biphosphatase

DEFINITION 34 Levels of Fructose 2,6 biphophate will dictate to go through glycoslysis or gluconeogenesis.High F26BP = glycolysisLow F26BP = gluconeogenesisF26BP allosterically activates PFK-1 and deactivates Fructose 1,6 biphosphataseGlucagon lowers cellular level of F26BP therefore stimulating gluconeogenesis by activating FBPase-2 which breaks it downInsulin raises cellular level of F26BP therefore stimulating glycolysis TERM 35

Glucose-6-Phosphatase

DEFINITION 35

Only present in the liver

Allows for phosphate group to be clipped off G6P and for

glucose to be created

G6P stays in muscle to stimulate glycolysis

Liver transports G6P around the cell

Glycogen Stores

There are primarily in liver and muscleLiver:

glycogen stores are used to maintain blood glucose to

provide energy for other tissue

Muscle:

used solely by the tissue

TERM 37

Advantages of Glycogen Stores

DEFINITION 37

rich source of glucose for energy and carbon skeletons

4 Kcal/g (less than half of the energy of fat as it is

partially oxidized)

rapidly mobilized because of multi branches structure

TERM 38

Disadvantages of Stores

DEFINITION 38

only 30% of wet weight is carbohydrate

heavily relative to triglycerides as triglycerdies are

anhydrous (dry weight = wet weight)

limited in size

TERM 39

Glycogenoglysis

DEFINITION 39 Cleavage of glycogen stores to yield glucose residues for energy or to use for building blocks in anabolic processes: Glycogen Phosphorylase : hydrolyses glycosidic bonds using Pi in order to remove G1P from the chain Debranching Enzyme: Glycogen Phosphorylase acts repetitively on non reducing end of glycogen branches until it is 4 glucose residues away from the branch point. Transferase transfers 3 glucose residues to another end of the molecule and cleaves the free glucose remaining Phosphoglucometase: Changes G1P to G6P such that it can enter glycolysis TERM 40

Regulation of Glycogenoglysis

DEFINITION 40 Glucagon/epinephrine stimulates an increase in cAMP which activates PKA that phosphylates phosphrylase kinase which can then activate glycogen phosprylase. This cascade of reactions converts the inactive form (glycogen phosphorylase b) to the active form (glycogen phosphorylase a) This allows for intense amplification.PP1 can convert form a to from b. Insulin activates this enzyme

Steps of Citric Acid Cycle Yielding Energy

Step 3: Isocitrate is converted to alpha ketogluterate through isocitrate dehydrogenase. This releases NADH Step 5: Succinyl CoA is converted to Succinate by succinyl CoA synthetase. This releases GTP and CoA-SH Step 4: Alpha Ketogluterate is converted to Succinyl Coa by alpha ketogluterate dehydrogenase. This releases CO2 and CoA-SH Step 6: Succinate is converted fumerate via succinate dehydrogenase where is a double bond is introduced. FADH2 is released Step 7: Malate is converted to oxaloacetate though malate dehydrogenase. OH is oxidized and NADH is released TERM 47

Regulation of Citric Acid Cycle

DEFINITION 47

Calcium signals contraction and stimulates energy yielding

metabolism to replace the ATP consumed by contraction.

When ATP is high it will regulate the high energy yielding

cycle.

TERM 48

Loss of Intermediates and Replenishment

Steps (Citric Acid Cycle)

DEFINITION 48

When intermediates are removed for the cycle they are

replaced by anapldrotic reactions.Most important:In liver and

kidney where pyruvate is converted to oxaloacetate to help

regulate the cycle. It is catalyzed by pyruvate carboxylase

and it is an allotter regulator which needs acetyl CoA in order

to function

TERM 49

The Glyoxalate Cycle (Introduction)

DEFINITION 49 acetyl CoA condenses with oxaloacetate to form citrate Citrate is converted to isocitrate Isocitrate is cleaved by isocitrate lyase thereby forming succinate and glyoxylate (different that in CAC) Glyxoxylase then condenses with a second molecule of acetyl-CoA to yield alate which is catalyzed by malate synths Malate is then converted to oxalacetate with NADH This occurs in glyoxysomes that converts stored lipid into glucose. Very close to mito. Succinate leaves the cycle and enters CAC in mito such that Malate can be released and converted to glucose. TERM 50

Regulation of Glyoxalate Cycle through

isocitrate dehydrogenase

DEFINITION 50 Phosphorylation of isocitrate dehydrogenase in citric acid cycle by protein kinases then it is inactivated an all isocitrate is channelled into glyoxalate pathway When AMP and ADP are high there is reduced ATP which allows isoctirate dehydrogeanse to be activated. No glyoxyalate cycle occurs When AMP and ADP are low, ATP is high and CAC is not required so isocitrate dehydrogenase is inactivated and glyoxalate cycle occurs

The Pentose Phosphate Pathway (Oxidative

phase)

The pathway exists to generate NADPH (used by angels that synthesize fatty acids or steroids) and Ribose-5-P (building block)Creates GSH which is reduced glutathione. GSH protects the cell from highly reactive oxygen derivates by destroying hydrogen peroxide and hydroxyl free radicals. Regeneration of GSSH is through NADPHG6P dehydrogenase used Mg2+ as a cofactor TERM 52

Pentose Phosphate Pathway (Non Oxidative

Phase)

DEFINITION 52

Six 5C sugars are converted to 5 6C sugars using the

enzymes transketolase and transaldolase

Energy is supplied by thiamine pyrophaste TPPwhich

specializes in 2 carbon transfer

RIbose-5-phosphate is ultimately converted back to

Glucose-6-phosphate to continue the oxidative phase

TERM 53

Regulation of Pentose Phosphate Pathway

DEFINITION 53

When NADPH is in excess, NADPH inhibits G6P

dehydrogenase thereby shutting down the oxidative phase

TERM 54

Definition of Vitamins

DEFINITION 54

Substance that is not synthesized by the body BUT must

be provided in diet (sometimes but gut flora or sunshine -

vitD-)

essential for special function

first recognized with thiamine

required it small amounts per day but there is a

1000000x different between the amount required per

vitamin

TERM 55

Function of Vitamins

DEFINITION 55 Coenzymatic Fucntion (All B, C, and K vitamins) Antioxidant Function (vitamin c and K) --> mops up free radicals and peroxide Transcriptional Regulation (Vit A and D) --> fat soluble vitamins serve as specific ligands for certain genes. Vit D regulates calcium binding in intestine and kidney Vitamins do a bunch of general function as they can hold things like hydrogen,hydride,carbons,and CO2 that acts as a temporary transition state

Biotinidase

Biotinidase allows us to take in biotin and recycle it. If one

lack biotinidase we lose biotin every time we perform the

cycle. Avidin inhibits biotin and it is very hard to remove

form body

TERM 62

Human Biotin Deficiency

DEFINITION 62

If we lack biotin we have a buildup of precursors in biotin

reacting enzymes.To treat this we add a MEGABOSE of biotin.

Symptoms are reduced within 48 hoursThe case concluded

that human biotin deficiency was caused by a loss of

function in biotinidase which caused defective biotin

recycling enzyme

TERM 63

Lipids

Definition

DEFINITION 63 Biochemists definition of fat:Fatty acids (Prostaglandins): Metabolic field, Building blocks for other lipids, Intracellular ModulatorsGlyceral esters (Acyclglycerols and Phosphoglycerides): fatty acid storage, metabolic intermediates, membrane structureSphingolipids (Sphingomyelin and Glycosphingnolipids): membrane structure, membranes, and surface antigens TERM 64 DEFINITION 64

In sphingolipids the backbone is not glycerol

Phosopholipids have a hydrophilic group at the 3rd

position and fatty acid in the second position which

makes in amphipatic and ideal for membrane structure

TERM 65

Triacylglycerols

DEFINITION 65 When saturated (no double bonds) the structure can be found in solid form and back together. This is why these fats are an amazing source of storing energyWhen unsaturated (double bonds) they are liquid at room temperature and cannot back togetherNOTE: Butter is special as it has a high abundance of short saturated fatty acidsTo increase fluidity we can increase number of unsaturated fatty acids or shorten the fatty acid chain lengthGlycerol and three fatty acids

Glycerolphospholipid

Position one has a saturated fatty acidPosition two has an

unsaturated fatty acidOnly the X group varies and it is

usually polarThe charge and phosphate can often be

cancelled out by a positive charge on x group

(phosphatidylcholine)Molecules that are extremely charged

are often used in cell signalling

TERM 67

Sphingolipids

DEFINITION 67

These have similar structures to phospholipidsThey all have

same basic structure; however, the X group will usually

vary.The molecule is very rich in brain tissue and myelin

sheath for the option nerveThey are in large amounts in the

retina because they are great insulators (basic function)

TERM 68

A Fatty Acid

DEFINITION 68

Alpha carbon is next to carboxyl.Chemistry systematic

numbers:

count from carboxyl carbon (C1)

Nutritionist Functional Class Numbering

count from methyl carbon (N or omega)

Biochemists Enzymatic Greek Symptoms:

label carbons from C2 using greek alphabet

TERM 69

Why did Nature select Triglycerides as the

major long term storage for energy?

DEFINITION 69 Inert --> fatty acid would be reactive in free form but ester bond ties up COOH group in triglyceride Reduced --> triglyceride is almost all hydrocarbon (little oxygen and concentrated) Anyhydrous --> hydrophobic chains excluded water and it is light to carry around in fat depots DISADVANTAGE: Mobilization is slow --> in a deposit the large circle inside of it is a giant fat globule which lies the reason why it is so slow to metabolize TERM 70

Olestra

DEFINITION 70 8 fatty acids arranged around a single sucrose molecule: Artificial fat substitute Ester of sucrose instead of glycerol Cannot hydrolyze as lipase's in the gut cannot break it down calorie free originally approved in US Medical problems: loss of fat soluble vitamins anal leakage as it is not absorbed Fut enzymes are SPECIFIC to glycerol esters and are very efficient

Processing of Dietary Lipids in

Vertebrates

Bile salts emulsify dietary fats in the small intestine Pancreatic lipases degrade tiacylglycerols Fatty acids and other breakdown products are taken up by the intestinal muscosa and converted into triacylglcyerols Triacyclglycerols are incorporated with cholesterol and apoplipoproteins into chylomicros chylomicrons move through lymphatic system to tissue Lipoprotein lipases converts triacylglycerols to fatty acid and glycerol Fatty acids enter cell and are oxidized TERM 77

Pancreatic

Lipase

DEFINITION 77 Catalyzes TF --> 2MG + 2Fatty. products easily cross gut wall and are re-esterified Substrate (TG) Mixed with Food: Need lipid emulsion and proteases Lipid Emulsion - Required Bile salts works on lipid micelles. pH =7 is important for function. Bile salts change pH Requires Co-Lipase bind to lipase, contacts substrate, opens lid on lipase co-lipase opens active site on lipase to allow triglyceride in TERM 78

Bile Salts

DEFINITION 78

Steroidal nucleus with taurine that has ionic terminus on the

side. One side is hydrophobic whereas the other is

hydrophilicThe hydrophilic group on the outside surface

where the hydrophobic group is packed within the molecule.

The triglyceride can be in the hydrophobic interior

TERM 79

Classes of Lipoproteins

DEFINITION 79

Chylomicron --> ~85% tiacylglycerolsVLDL --> ~50%

triacylglycerols

both have core of triglycerides and cholesterol esters

both have shell with mono layer of phospholipids

both have the key recognition api-CII which activates

lipoprotein lipase

LDL ~ 10% triacylglycerolsHDL ~ 4% triacylglycerols

TERM 80

Chylomicron

DEFINITION 80

Surcae is a layer of phospholipids with heads facing the

aqueous phase. It is sequestered into the interior to make up

80% of mass. Apolipoproteins that protrude from surface act

as signals in the uptake and metabolism of chylomicron

contents. Apo-CII targets particles such that it can interact

with lipoprotein lipase later on

LDL

Similar to chylomicron but the core in enriched with many

more cholesterol esters and less triglyceridesBoth

cholesterols and cholesterol esters are hydrophobic with one

polar head group

TERM 82

Lipoprotein

Lipase

DEFINITION 82

Works on TG in lipoproteins (chylomicrons and VLDL).

They both have C2 recognition whereas LDL and HDL do

not so they cannot be worked on

located in peripheral tissues, adipose tissues, and muscle

apo-CII is a recognition protein in lipoprotein particle

recognized by Lipoprotein Lipase

TERM 83

Lipoproteins and Lipid Transport

DEFINITION 83 Exogenous Pathway lipids are packaged into chylomicrons where much of ticlygerol content is released by lipoprotein lipase to adipose and muscle chylomicron remnants are taken up by liver bile salts prouced in liver aid in dispersing dietary fats Endogenous pathway packaged in liver and liver in peripheral tissue by VLDL extraction of lipid form VLDL to LDL occurs to deliver cholesterol to extrahepatic tissue Excess cholesterol in tissue is transported to liver in HDL TERM 84

Hormone Sensitive Lipases

DEFINITION 84 Enzyme Names (all close to lipid vacuole): Adipocyte Triacylgycerol Lipase: TG --> DG + FA Hormone Sensitive lipase (HSL) DG --> MG + FA Monoacylglycerol Lipase (MGL): MG --> Glycerol + FA Regulation: by glucagon which causes cAMP/PKA mediated events Perilipin and CGI which access lipases on surface of lipid Fates of ProductsFatty acids released are carried by albumin to liver and muslce, Glycerol enter blood stream as it is not converted to Gly-3-P TERM 85

Regulation of Hormone Sensitive Adipocyte

Lipases

DEFINITION 85 Hormone (glucagon or epinephrine) bind the receptor and triggers transduction events with generate cAMP and PKA PKA phosphorylated perilipin peripilin dissociates from coactivator CGI Coactivator activates first lipase AGTL generating DG and FA PKA activates HSL to generate MG and FA MGL converts MG to glyceral and fatty acid glycerol leaves adipocyte since no glycerol kinase to convert to Gly-3-P and is exported to muscle/liver on albuminator and recoiled into TG in adipocyte

Carnitine Transport System

Carnitine acyltransferase I transfers the fatty acyl group from fatty acyl CoA to carnitine Pores - created by porin - in outer mito membrane allows the adduct to freely pass into the inter membrane space Carnitine transporter exchanges the fatty acyl carnitine with free carnitine Carnitine acyltransferase II in the matrix regenerates fatty acyl CoA thereby freeing carnitine inside the mito Fatty acyl CoA enters beta oxidation TERM 92

Role of Carnitine

DEFINITION 92

(COO- attached at right)

to carry fatty acyl group across inner mito membrane

fatty acid is committed to beta oxidation

carnitine is specific for long chain fatty acids (not used for

C5-C10)

TERM 93

Human Carnitine Deficiency

DEFINITION 93 Caused by genetics and can be:Systematic: all organs --> low carnitine everywhere, no ketone bodiesMytopathic: just muscle, fat build up in liver, normal ketogenesisSymptoms: Lethargy, Fat accumulationTreatment: carnitine supplements, medium chain fatty acidsThe deficiency teaches us: carnitine is synthesized in body carnitine is needed for beta oxidation and ketogensis no carnitine = fat in liver and muscle TERM 94

Beta Oxidation

DEFINITION 94 Dehydrogenation of fatty acyl CoA produces a double bond (trans) between the alpha and beta carbon. FADH2 is released. Acyl-CoA dehydrogenase catalyzes this (oxidation) Water is added to double bond by enoyl CoA hydrates to get a L- hydroxy molecule (hydration) Alcohol is dehydrogenase by beta hydroxylacyl CoA to get a ketone and NADH (oxidation) Thiolase doesreaction with Coenzyme A that produces a fatty acid and acetyl CoA so for C16 we get 8 acetyl CoA for CAC (cleavage) TERM 95

Fates of NADH and FADH

DEFINITION 95

They both enter the ETCNADH gives 2.5 ATPFADH2 gives 1.

ATP

Regulation of Beta Oxidation

malonyl CoA blocks carnitine transport system thereby

rending beta oxidation useless

A high energy charge blocks beta oxidation

NADH inhibits 3 hydroxyacyl CoA dehydrogenase

Acetyl CoA inhibits thiolase

TERM 97

Fatty Acid Synthesis

DEFINITION 97

Acetyl CoA carboxylase regulates the pathway

allosterically

levels of this are unregulated by low fat diets

TERM 98

Peroxisomal Beta Oxidation

DEFINITION 98

occurs in peroxisome

exists to shorten very long chain fatty which then can

undergo beta oxidation in the mitochondria

it has the same 4 steps as mito oxidation HOWEVER to

ETC is there instead it uses catalyze to oxidize FADH

NADH and Acetyl Coa re exported from the peroxisome to

process

TERM 99

Omega Oxidation

DEFINITION 99 occurs in endoplasmic reticulum starts with omega carbon likes 10-12 carbons progressive oxidations at omega carbon release succinate and adipate these products are fed into beta oxidation and can be metabolized at either end first step is done is cytochrome 4500 and uses NADPH and O and NADH is generated in the next two oxidation that hydroxylate or demethylate steroids TERM 100

Anaplerotic Reactions - Liver

DEFINITION 100 Pyruvate + HCO3 + ATP --> Oxaloacetate + ADP + Pi reversible catalyzed by pyruvate carboxylase Healthy --> liver is getting glucose fadn fatty acids from diet. Glucose provides pyruvate to replenish oxaloacetate which allows for beta oxidation to feed acetyl CoA into the cycleStarving --> no supply of oxaloacetate therefore the CAC comes to a halt. In response the Liver converts fatty acids from adipose tissues into acetyl CoA which goes to ketone bodies (ketogenesis)