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Table 3. High Risk (HR) Food — foods that may contain pathogenic microorganisms and will support the formation of toxins or the growth of pathogenic microorganisms and foods that may contain harmful chemicals. HIGH RISK FOOD PRODUCTS A. DAIRY PRODUCTS and ANALOGUES, excluding products under Fats, Oils and Fat Emulsions 1. Milk and dairy-based drinks a. Milk (plain) and buttermilk (plain) b. _Dairy-based drinks, flavored and/or fermented (¢.g. chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) 2. Fermented and renneted milk products (plain), excluding dairy-based drinks in HR A.1.b a. Fermented milks (plain) 1) Fermented milk (plain), not heat-treated after fermentation 2) Fermented milks (plain), heat-treated after fermentation b. Renneted milk (plain) 3. Cream (plain) and the likes (cream analogs) a. Pasteurized cream (plain) b. Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) ¢. Clotted cream (plain) d Cream analogues 4. Cheese and analogs a. Unripened cheese b. Ripened cheese 1) Ripened cheese, includes rind 2) Rind of ripened cheese 3) Cheese powder (for reconstitution, c.g. for cheese sauces) Whey cheese Processed cheese 1) Plain processed cheese 2) Flavored processed cheese, including those containing fruits, vegetables, meat, etc ¢. Cheese analogues £ Whey protein cheese Dairy-based desserts (e.g. pudding, fruit or flavored yoghurt) Whey and whey products, excluding whey cheeses a. Liquid whey and why products b. Dried whey and whey products 7. Milk for manufacture 8. __Dairy-based frozen desserts (¢.g. ice cream) B. PROCESSED FRUITS, VEGETABLES and EDIBLE FUNGI (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) seaweeds, and nuts and seeds 1. Dried Fruits and vegetable — plain/ sun-dried (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) seaweeds, and nuts and seeds 2. Vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweed, and nut and seed —purees, spreads (c.g. peanut butter) D. CONFECTIONERY Chocolate with nuts F. BAKERY WARES AND BAKERY RELATED PRODUCTS 1. Fine bakery products with fillings: meat, milk, poultry, cream, other perishable foods; icings; and coatings 2. Cookies with nuts G, PROCESSED MEAT AND MEAT PRODUCTS, INCLUDING POULTRY AND GAME 1. Processed meat, poultry and game products in whole or cuts @. Heat-treated processed meat, poultry and game products (canned) b. Frozen processed meat, poultry and game products (marinated pork/ beef/ chicken cuts) 2. Processed comminuted meat, poultry and game products a. Heat-treated processed meat, poultry and game products (canned) b. Frozen processed meat, poultry and game products (nuggets, patties, dumplings, salami, meat loaf, ae ane hotdog) H. PROCESSED FISH AND FISH PRODUCTS, INCLUDING MOLLUSCS, CRUSTACEANS AND ECHINODERMS 1. Processed fish and fish products, including molluscs, crustaceans and echinoderms a Frozen fish, fish fillets and fish products, including molluscs, crustaceans and echinoderms b. Frozen battered fish, fish fillets and fish products, including molluscs, crustaceans and echinoderms; Page 14 of 17