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Community nutrition final exam Graded A+
The most competitive proposal for new funding should provide which of the following? A. A community need-based service that is financed primarily by a new grant and reimbursements with measurable objectives and evaluation strategies B. A pro forma that shows self-sustaining revenue within 2 years and operating losses in the first 18 months C. A description of a cost-effective service with high start-up costs and unreimbursed operating costs D. Both a pro forma that shows self-sustaining revenue within 2 years and operating losses in the first 18 months, and a description of a cost-effective service with high start-up costs and unreimbursed operating costs - correct answer A. community need-based service that is financed primarily by a new grant and reimbursements with measurable objectives and evaluation strategies A mission statement is: A. a statement of purpose. B. the first step in planning. C. a statement of philosophy. D. All of these are correct. - correct answer D. All of these are correct. A(n) _______________ describes the grant idea, need for the project, how it is to be implemented, and the budget is attached. A. proposal B. concept paper C. annotated proposal D. primary proposal - correct answer B. concept paper A manager who is employee-centered will demonstrate what type of leadership? A. Participative B. Autocratic C. Democratic D. Laissez faire - correct answer A. Participative
The Put Prevention into Practice is a national program designed to better deliver: A. congregate meals. B. home meals. C. preventative services. D. None of these is correct. - correct answer C. Preventative services Planning is the establishment of _____________, goals, and objectives, and the determination of strategies to accomplish the goals and objectives. A. friendships B. cost C. management skills D. a mission statement - correct answer D. a mission statement Trends can be reported in: A. years. B. decades. C. one-year periods. D. All of these are correct. - correct answer D. All of these are correct IRB stands for: A. Inspection Research Board. B. Institutional Research Board. C. Institutional Review Board. D. Inspectional Research Board. - correct answer C. Institutional Review Board Under the ___________, some nutrition services were included in preventative care. A. Affordable Care Act B. Democratic primary
A. based on the client's ability to pay. B. based on the local agency budget. C. based on cost plus a percentage. D. None of these is correct. - correct answer A. based on the clients ability to pay According to the most recent estimates, food insecurity is greater among all of these groups except: A. households with incomes below the poverty line. B. households with children with a single parent. C. households with older adults present. D. households in rural (non-metropolitan) areas. - correct answer C. Households with older adults present What are the levels of food security measured for the U.S. estimates? A. High insecurity; Moderate insecurity; Minimal insecurity; No insecurity B. High food insecurity; Marginal food insecurity; Low food insecurity; Very low food insecurity C. High food security; Marginal food security; Low food security; Very low food security D. High security; Moderate security; Minimal security; No security - correct answer C. High food security; Marginal food security; Low food security; Very low food security Time constraints and nutrition knowledge prevent some physicians from delivering _____________ to clients. A. dermatology services B. nutrition services C. dentistry D. None of these is correct. - correct answer B. Nutrition services In educating patients on nutrition practices, physicians or RDNs can save time and maintain effectiveness by utilizing which of the following combinations of tools and/or strategies? A. Shared medical appointments, followed by weekly individual appointments with the RDN to further target problem areas
B. Telenutrition and photocopied excerpts from a nutrition textbook C. Professional journal articles so that patients can understand the research behind the recommendations and individualized appointments with the RDN D. Telenutrition and concise, creative messaging that highlights main messages - correct answer D. Telenutrition and concise, creative messaging that highlights main messages The success of which of the following relies on the development of a good plan? A. Management B. A work plan C. An organization D. Manpower - correct answer C. An organization For those at risk for food insecurity, which of the following is the best strategy to help alleviate food insecurity? A. Avoid paying utility bills B. Steal or scavenge for food C. Skip meals D. Participate in a food assistance program - correct answer D. Participate in a food assistance program Which of the following is an example of planning models? A. NHANES B. NSI C. USDA D. PATCH - correct answer D. PATCH All of the following are ways to limit overeating by individuals except: A. increasing the number of "all you can eat" buffet restaurants. B. taxing high-fat, nutrient-poor food items. C. reducing easy access to energy-dense food.
To improve fruit and vegetable intake as well as increasing physical activity, nutrition and health interventions in churches have been shown effective in what particular population group? A. Latinos and Hispanics B. Lower income families C. Senior citizens D. African Americans - correct answer D. African Americans What differentiates social marketing to promote health from commercial marketing techniques? A. Social marketing only uses the principles of product, price, place, and promotion. B. Social marketing benefits members of the target audience rather than the organization that initiated it. C. Social marketing costs much less to run a campaign successfully. D. Social marketing is less focused and not consumer-centric by design. - correct answer D. Social marketing benefits members of the target audience rather than the organization that initiated it. Most job seekers in today's economy: A. find it easy to secure a well-paying job. B. have the literacy and technical skills to compete for a desired position. C. are assured a pay level that meets basic living needs. D. may end up in positions below their level of training and work experience. - correct answer D. may end up in positions below their level of training and work experience. High-quality program implementation focuses on: A. personnel. B. cost. C. equipment. D. both cost and equipment. E. All of these are correct. - correct answer E. All of these are correct
How can the Community Needs Assessment be used to obtain support from the administration? A. Provides community-level data to support need for nutrition-related initiatives B. Contains detailed budget requirements C. Both provides community-level data to support need for nutrition-related initiatives and summarizes steps for implementing nutrition programs D. Summarizes steps for implementing nutrition programs - correct answer C. Both provides community-level data to support need for nutrition-related initiatives and summarizes steps for implementing nutrition programs _______ Americans represent a group that needs intervention. A. Older B. High altitude C. West coast D. Rich - correct answer A. Older There is/are ______ program-planning model(s) used in public health. A. one B. many C. two D. None of these is correct. - correct answer B. many According to the results of Galloway's study involving 192 girls and their mothers, health professionals may be able to intervene to prevent the eating behavior of pickiness in children by encouraging which of the following? A. Encourage longer breastfeeding duration (greater than 6 months) B. Teaching parents the importance of modeling a greater variety of vegetable intake C. Providing practical tips and time-saving preparation techniques for vegetables D. All of these are correct. - correct answer D. All of these are correct Presenting components of the nutrition plan from the community needs assessment is useful in:
B. Eating patterns and their food and nutrient characteristics C. Eating patterns and food groups D. Macronutrient intake and disease prevention - correct answer B. Eating patterns and their food and nutrient characteristics At what percentage of the Federal Poverty Level would a family need to be for a child to be eligible for a free school lunch through the National School Lunch Program? A. 130% B. 185% C. 200% D. 140% - correct answer A. 130% Which dietary assessment methods would be best used to determine the current dietary patterns of a specific population? A. Food Frequency Questionnaire B. Personal Interview C. Multiple 24-hour Dietary Recalls D. 3 Day Food Record - correct answer A. Food Frequency Questionnaire The purpose of the Food and Nutrition Service is to: A. increase food security and reduce hunger. B. increase food insecurity and reduce costs. C. increase food insecurity and reduce hunger. D. increase homeland security and reduce hunger. - correct answer A. increase food security and reduce hunger. Incidence and prevalence are used to measure _______ frequency within a population. A. environmental B. disease C. peer-reviewed
D. economic - correct answer B. Disease Clinical trials are often used for: A. cohorts. B. NHANES. C. drug efficacy. D. long term. - correct answer C. drug efficacy. Which of the following is the general purpose of conducting nutritional epidemiological studies? A. To determine the prevalence of a disease in a population B. To promote healthier eating in the population C. To create evidenced-based educational materials D. To further understand the connection between dietary factors and health outcomes - correct answer D. To further understand the connection between dietary factors and health outcomes The Dietary Guidelines for Americans: A. provide nutrition and diet advice to healthy Americans aged 2 years and older. B. provide nutrition and diet advice to all healthy adult Americans. C. provide nutrition and diet advice to all Americans. D. None of these is correct. - correct answer C. provide nutrition and diet advice to all Americans. Cohorts means: A. literature search. B. animal studies. C. peer-reviewed. D. population. - correct answer D. population Emphasis areas of the National Institute of Food and Agriculture (NIFA) include: A. food safety and biosecurity.
The National Health and Nutrition Examination Survey abbreviation is: A. NES. B. NHANES. C. NHNES. D. NHNUTR. - correct answer B. NHANES The Supplemental Nutrition Assistance Program is the largest federal food assistance program since: A. 1980. B. 1975. C. 1970. D. 1982. - correct answer A. 1980 The RDAs were first set up in: A. 1940. B. 1943. C. 1941. D. 1942. - correct answer C. 1941 How might nutritional epidemiological research be utilized in the field of public health? A. To advocate for policy change surrounding the foods provided in the school system B. To counsel an individual who was recently diagnosed with COPD C. Both to create evidenced-based interventions for nutrition behavior change and to advocate for policy change surrounding the foods provided in the school system D. To create evidenced-based interventions for nutrition behavior change - correct answer D. To create evidenced-based interventions for nutrition behavior change A single 24-hour recall is __________ test. A. an exact
B. the most bias C. a moderately bias D. the least bias - correct answer C. a moderately bias Most policies consist of two parts. These include: A. a stated goal and method of final evaluation. B. the presenting agency and the cost of the proposed program. C. the group to be benefited and the staff allocations for the program. D. a statement or goal of what is to be accomplished and a set of practical rules, guidelines, programs, or regulations to accomplish the stated goal. - correct answer D. a statement or goal of what is to be accomplished and a set of practical rules, guidelines, programs, or regulations to accomplish the stated goal. Nutrition policy is: A. political. B. complicated. C. impactful. D. All of these are correct. - correct answer D. All of these are correct. Data collected during the Bogalusa Heart Study were used as the science base for: A.demonstrating that the Dietary Guidelines for Americans could be applied to children older than 2 years of age. B.developing the Academy of Nutrition and Dietetics' position paper on dietary guidance for children 2 to 11 years. C. monitoring secular trends in child nutrition. D. All of these are correct. - correct answer D. All of these are correct The Nurses Health Study was an example of a study with a(n): A. DGA. B. FFQ.
The Surgeon General Report was the _____ comprehensive review on scientific evidence associating diet with chronic disease. A. third B. second C. first D. None of these is correct. - correct answer C. First The Food, Nutrition, and Consumer Service has two major agencies: A. Dietary Guidelines for Americans and Healthy People. B. Food and Nutrition Service and the Center for Nutrition Policy and Promotion. C. United States Department of Agriculture and the Food and Drug Administration. D. Health Index and the National Library of Agriculture. - correct answer B. Food and Nutrition Service and the Center for Nutrition Policy and Promotion. Which of the following is supported by the USDA? A. Food Stamp Program B. National School Lunch Program, School Breakfast Program, and the Child and Adult Care Food Program C. Special Supplemental Nutrition Program for Women, Infants, and Children D. All of these are correct. - correct answer D. All of these are correct. Select the best description of a cohort study design. A. Creates a "snapshot" of an existing disease and factors that may be associated B. Applies a controlled intervention to test the effect in prevention or treatment of disease; investigators assign who receives treatment and what treatment is given C. Examines relationships between an exposure and a disease outcome at the population level; subjects are followed over time, and information on exposures is collected prior to the development of disease D. Examines relationships between a risk factor and a disease outcome at the population level E. Used to determine potential exposures in relation to a disease outcome; a group with the disease is recruited and compared to an equivalent group without disease - correct answer C. Examines relationships between an exposure and a disease outcome at the population level; subjects are followed over time, and information on exposures is collected prior to the development of disease
If the scientific understanding of a nutrient is insufficient to determine the EAR, another recommendation is made for this nutrient that is judged to meet or exceed the needs of a healthy population. What is the name of this recommendation? A. RDA B. AI C. UL D. None of these is correct. - correct answer B. AI Clinical control studies test: A. dietary recall. B. dietary intakes. C. animal wellness. D. an intervention. - correct answer D. An intervention Select the best description of an ecological/correlational study design. A.Applies a controlled intervention to test the effect in prevention or treatment of disease; investigators assign who receives treatment and what treatment is given B. Creates a "snapshot" of an existing disease and factors that may be associated C.Examines relationships between an exposure and a disease outcome at the population level; subjects are followed over time, and information on exposures is collected prior to the development of disease D.Used to determine potential exposures in relation to a disease outcome; a group with the disease is recruited and compared to an equivalent group without disease E. Examines relationships between a risk factor and a disease outcome at the population level - correct answer E. Examines relationships between a risk factor and a disease outcome at the population level The Food Guide Pyramid: A. has been discontinued. B. emphasizes overall health. C. addresses the total diet. D. is based on current scientific research. - correct answer A. has been discontinued.
A. Objectives B. Action plan C. Vision D. Mission statement - correct answer D. Mission statement The PRECEDE-PROCEED planning model is about instilling _______ change. A. economic B. political C. behavior D. government - correct answer C. Behavior Knowing the primary problem of a community is the _____ step in determining nutritional needs. A. first B. fourth C. second D. third - correct answer A. first A mother and her children, ages 16 months and 7 years, visit your nutrition clinic. The family's income is at 150% of the poverty line. For which of the following programs is at least one of the family members eligible? A. WIC Program B. Head Start Program C. Meals from the Nutrition Services Incentive Program D. Free lunch from the National School Lunch Program - correct answer A. WIC program _______ plans are short-term and deal with activities to meet organizational goals. A. Program B. Strategic C. Operational - correct answer C. Operational
Which of the following school nutrition interventions would be easiest to implement and least costly, but still effective in changing eating behavior? A. Incorporating nutrition lessons into the whole school-wide curriculum B. Removing all soft drink vending machines from school property C. Revamping the whole school cafeteria menu D.Providing more appealing fruits and vegetables in the cafeteria and having the food service staff encourage consumption by the students - correct answer D. Providing more appealing fruits and vegetables in the cafeteria and having the food service staff encourage consumption by the students In 2019, _____ of all households were food insecure. A. 14% B. 12% C. 10% D. 16% - correct answer C. 10% Which of the following initiatives shows the administrator that the nutrition division is tracking the effectiveness of programs and services offered? A. Partnering with other divisions within the agency B. Implementing an evaluation plan C. Inviting the media to cover a program or event D.Applying for extramural grant funding to supplement resources for programs - correct answer B. Implementing an evaluation plan Project models fall into two categories: A. environmental and consumer-based. B. ecological and collective-based. C. ecological and consumer-based. D. None of these is correct. - correct answer C. ecological and consumer-based
