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What are the most interesting subjects in Biochemistry? My guess is proteins, DNA, enzymes, RNA, metabolism, acid, myoglobin, hemoglobin, muscles, molecules, phosphoryl groups, nucleic acid, glucose synthesis, membrane lipid biosynthesis etc. This lecture can help you with Carbohydrates, Composition, Designation, Sugar Nomenclature, Hemiketal, Ring Closure
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I (CH 2 O)n or H - C - OH I
Carbohydrates (glycans) have the following basic composition:
O H O H C C H – C – OH HO – C – H HO – C – H H – C – OH H – C – OH HO – C – H H – C – OH HO – C – H CH 2 OH CH 2 OH D-glucose L-glucose
O H O H C C H – C – OH HO – C – H HO – C – H H – C – OH H – C – OH HO – C – H H – C – OH HO – C – H CH 2 OH CH 2 OH D-glucose L-glucose
CH 2 OH
O OH HO OH OH
C
CH 2 OH
O OH
OH OH
O
H O OH OH
OH OH
CH 2 OH
CH 2 OH
O
HO OH OHOH
H
C
CH 2 OH
O OH OH OH
O
H H O OHOH OH OH
CH 2 OH H
CH 2 OH
O HO OH OHOH
H
C
CH 2 OH O OH OH OH
O
H
H O^
OH OH OHOH
CH 2 OH H
alpha glucose
beta glucose
O OH OHOH
HO CH^2 OH
O OH
OH OH
CH 2 OH
alpha galactose
beta ribose
Sugar derivatives
D-ribitol
N -acetylneuraminate (sialic acid)
CH 2 OH C C
CH 2 OH
O HO OH OH
CHOH C C
CH 2 OH
OH HO OH OH
C C C
CH 2 OH
O OH HO OH OH
H
fructose (^) ene-diol intermediate (^) glucose