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A comprehensive overview of amino acids and proteins, covering topics such as protein function, the structure and properties of amino acids, the formation of peptide bonds, and the different levels of protein structure (primary, secondary, tertiary, and quaternary). It also discusses protein denaturation, the importance of amino acid sequences in determining protein function, and methods for protein separation and purification. The detailed information on the various aspects of amino acids and proteins makes this document a valuable resource for students and researchers in fields related to biochemistry, molecular biology, and biotechnology.
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AMINO ACIDS IN SOLUTION
NH
2
NH
3
Un-ionized Zwitterion (ion dipolar)
NH
2
NH
2
Glisin
AMINO ACIDS AT VARIOUS pH
NH
2
NH
3
NH
3
pH = 1 pH = 7 pH = 11
Examples of non-standard amino acids
peroxidase
Titration curve of 0.1 M Alanine
Terminal amino residues
H
H
3
N C C
R
1
O H
N C C
R
2
O H
N C C
R
3
O H
N C C
R
4
O H
N C C
R
5
O
O
Terminal carboxyl residue
Pentapeptide
= R
= R