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A comprehensive overview of allergies, covering various types, symptoms, causes, and treatments. It delves into the immune system's role in allergic reactions, explaining ige-mediated and non-ige-mediated responses. The document also discusses common allergies like hay fever, asthma, and food allergies, along with specific types such as drug, food, insect, latex, mold, and pet allergies. It emphasizes the importance of allergy prevention and management, outlining steps to control allergens and the significance of seeking medical attention for severe reactions. The document concludes with a discussion of anaphylaxis, its triggers, symptoms, and the importance of carrying an epinephrine auto-injector for emergency use.
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I.Learning outcomes: You are expected to: a. Identify the types of allergies; b. Acquire basic knowledge in handling allergy; and c. Value the importance of treating allergies to save lives. II. Discussion Allergies are a hypersensitivity of the immune system to a substance that is usually harmless. These take place due to an overreaction of the immune system to substances that are usually not harmful. The substances that cause allergies are "allergens". These can take place due to anything from pollen, pet dander, dust mites, and mold to certain foods and medicines. Allergy symptoms range from mild – rash or hives, itchiness, runny nose, watery/red eyes – to life- threatening. Includes Diseases: Food allergy symptoms: Shortness of breath; Itch The most common allergies are hay fever, asthma, and food allergies. There are two types of allergic reaction: IgE-mediated and non-IgE-mediated. IgE-mediated allergies take place due to immunoglobulin E (IgE) antibodies, which are produced by B cells. These antibodies react with the surface of mast cells, basophils, and other immune cells to cause a release of histamine and other inflammatory mediators. Non-IgE mediated allergies take place due to chemicals that trigger an allergic response in the body without any involvement of IgE. The most common type of allergy is allergic rhinitis or hay fever, which occurs when pollen in the air triggers an IgE-mediated response. Allergic reactions get triggered by food, chemicals, animal dander, dust mites, cockroaches, mold spores and latex. TYPES OF ALLERGIES 1.Drug Allergy: Drug allergies are a type of allergic reaction that occurs when the body's immune system reacts to a drug. It usually begins with sneezing, itching, and swelling of the eyes and face. The symptoms can also include hives, rashes, or difficulty breathing. Some drugs can cause an allergic reaction in people who do not have any previous allergies. This type of drug allergy is called an IgE-mediated drug allergy because it is caused by an antibody called immunoglobulin E (IgE). The most common drug allergies include the reactions to penicillin and sulfa drugs. The most important thing to remember about drug allergies is that they can be life-threatening
2. Food Allergy: Food allergies are a type of allergic reaction to food. They are caused by the immune system's overreaction to a specific food. Food allergies can range from mild to severe and are life- threatening. A food allergy is an adverse reaction to food, such as a skin rash or hives, swelling of the lips, tongue, throat or eyes, respiratory problems like wheezing or asthma, stomach cramps and nausea, diarrhea and vomiting. These can be categorized into two types: IgE- mediated (type I) and non-IgE (type II). 3. Insect Allergy: In the past decade, there has been an increase in the number of people with insect allergies. The increase is due to the rise in the number of insects and their habitat. An insect allergy is a type of allergic reaction to a specific type of insect, such as an ant or bee. Insects are covered by a variety of different types of chemicals that cause allergic reactions in humans. These chemicals are found in their body parts, like their saliva and skin secretions. These can be mild or severe, and they can affect people who have no previous history of allergies as well as those who have had them before. The most common insect allergens are house dust mites, cockroaches, ants, bees and some types of spiders. 4. Latex Allergy: Latex allergy is a type of allergic reaction to the proteins found in latex. This is a type of allergic response that occurs when the body's immune system reacts to proteins found in latex (a polymer made from natural rubber). The reaction can cause breathing problems, swelling, hives, and itching. These allergies are most common among health care workers who use gloves on a regular basis and individuals who have intimate contact with latex-containing materials such as condoms or balloons. 5. Mold Allergy: Mold allergies are very common. They cause allergic reactions like sneezing, coughing, itchy eyes, and skin irritation. People who have this allergy can also get a headache, nausea, and chest tightness. Mold allergies take place due to an exposure to mold spores or mycelium. The spores are airborne particles that are in dust or on dead plants or animals. Mycelium is an underground network of threadlike strands, hyphae that grow in soil and other organic matter like compost heaps and rotting logs. 6. Pet Allergy: Pet allergies are a type of allergy that is triggered by the animal's dander and saliva. They are also known as atopic dermatitis. These allergies can affect people of any age, but they are more common in children under three years old and adults over 65.
Individuals with chronic conditions will often have depleted levels of beneficial gut flora. This imbalanced microbiome (gut flora environment) can be due to a variety of factors, including the use of antibiotics and other medications, excess sugar, a poor diet, alcohol, chronic internal inflammation, stress and a lack of sleep. In this case, an individual’s balance of beneficial bacteria needs to be improved, whilst adjusting lifestyle factors to prevent further proliferation of pathogenic bacteria. This can be achieved with the consumption of food and supplement based prebiotics and probiotics. Prebiotics are specific food fibres that act as food sources for the beneficial gut flora to grow and multiply within the intestinal tract, whilst probiotics are the live healthy bacteria themselves. REPAIR This is achieved by additional nutrient supplements and foods to promote the proper repair of the gut lining, more specifically the mucosa of the gastrointestinal tract. A variety of different supplements can be utilized for this purpose within this phase including L-Glutamine, zinc and omega 3 fish oils. Additionally, foods such as bone broth, yams and sweet potato can also be extremely beneficial for this purpose. The term for a severe allergy is "anaphylaxis." Anaphylaxis is a serious and potentially life- threatening allergic reaction that can occur rapidly after exposure to an allergen. Common triggers for anaphylaxis include certain foods (such as nuts, shellfish, or eggs), insect stings or bites, medications, and latex. Symptoms of anaphylaxis can include difficulty breathing, swelling of the face and throat, a rapid or weak pulse, a drop in blood pressure, and gastrointestinal symptoms. It is a medical emergency, and immediate intervention, often with the administration of epinephrine (adrenaline), is required. If someone is known to have severe allergies, they may carry an epinephrine auto-injector (such as an EpiPen) for emergency use in case of anaphylaxis. It's important for individuals with severe allergies and those around them to be aware of the signs of anaphylaxis and to seek prompt medical attention if it occurs and the person experiences anaphylactic shock. III. ASSESSMENT
https://my.clevelandclinic.org Allergies: Types, Symptoms, Causes & Treatments - Cleveland Clinic https://www.swasthyaclinics.com/health-tips/what-is-allergy-and-types https://www.cnslab.co.uk 4Rs approach - Cambridge Nutritional Sciences